Garlicy Chilli Cottage Cheese and Veggies Stirred Fried....
This is a vegetarian starter dish. I love this dish for its garlicy flavour and spiciness.
For the Sauce
2 tbsp Soya sauce
2 tbsp Green Chilli sauce
2 tbsp Tomato Ketchup
2 tbsp Vinegar
2 tbsp Cornflour
Salt to taste
4 tbsp Water
Take a bowl and mix all the above ingredients together.
For the Stir Fried Cottage Cheese and Veggies..
500 grams Cottage Cheese cut into cubes
2 Onions cut into cubes
1 Green Capsicum cut into cubes
1/2 Red Capsicum cut into cubes
1/2 Yellow Capsicum cut into cubes
2 tbsp Garlic minced
6 Green Chillies cut lengthwise
1/4 cup Water
1/4 cup Oil
Take a wok. Heat the oil. Fry the cottage cheese in batches till brown in colour. Remove it from the oil and keep it aside on an absorbent paper. Keep 2 tbsp of oil in the wok and remove the excess oil out. In the same oil add the garlic. Stir fry it for 1 minute. Add the onion. Stir fry it till the onions are translucent. Add the capsicum and green chillies. Stir it for 2 minutes. Add the Cottage cheese. Stir it and cook for 2 minutes on high flame. Add the sauce. Stir it for another 1 minute. Add the water, stir fry it on full flame till the sauce incoperated with the veggies and cottage cheese well. Serve it hot as a starter.