Sunday, 28 August 2016
Thursday, 25 August 2016
Wednesday, 24 August 2016
Tuesday, 23 August 2016
When festivals are around and sweets are in demand let's make some home made sweets with Lyva Organic Chia seeds..
Chia is an edible seed that comes from the desert plant Salvia hispanica, which is grown in Mexico. "Chia" means strength, and it used used as energy boosters. It contains healthy omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium. Chia seeds are an unprocessed, whole-grain food that can be absorbed by the body as seeds. About 2 tablespoons of Chia contains 139 calories, 4 grams of protein, 9 grams fat, 12 grams carbohydrates and 11 grams of fiber, plus vitamins and minerals.The mild, nutty flavor of chia seeds makes them easy to add to foods and beverages. They are most often sprinkled on cereal, sauces, vegetables, rice dishes, or yogurt or mixed into drinks and baked goods. They can also be mixed with water and made into a gel.
I have roasted the chia seeds.. hence it gives crunchiness to the barfi along with almond flakes.
This is a recipe and review for Plattershare and Go Organic India for Belly Nirvana Program....
1/3 cup Sattu
1/3 cup Besan/Gram flour
1/2 cup Organic Coconut Sugar or Organic Jaggary powder
Pinch of Salt
1/4 tsp Cardomom powder
2 tbsp Almond flakes
1 tbsp Pistachio coarsely ground
2 tbsp Organic Chia Seeds roasted
Grease a square tray and keep it aside.
Take a wok and add ghee. Let it melt. Add the besan and sattu. Stir it continuously and saute it on low heat till light golden brown in colour. Add the coconut sugar or jaggary, stirring it continuously, cook it for a minute. Gradually pour the milk and keep stirring till continuously till all the ingredients combines together. Add the chia seeds, salt and cardomom powder. Stir and cook till it starts to leave the sides of the wok. Spread the mixture on the square tray. Sprinkle with pistachios and almond on top and gently press the mixture. Let it cool completely before cutting and serving.
Saturday, 20 August 2016
Here is my review and recipe for Plattershare and Go India Organic Belly Nirvana Program
Wednesday, 17 August 2016
I almost followed the same process, except I did not add Kasuri methi and add cream for garnishing too. It almost tasted like Butter Chicken...
Tuesday, 16 August 2016
Aloo Morich ar Cherebhaja....
It is a Bengali popular breakfast.... it is a very old recipe.
For Aloo Morich
1 big potatoes boiled and chopped
1 green chilli slit
1 tbsp ghee
Salt to test
1/2 tsp pepper pd.
Take a wok, add ghee and heat it up. Add green chilli. Stir it for few seconds. Add the potato, salt and pepper. Stir fry it for 2 minutes.
1 bowl Thin Flatten Rice
3 tbsp Peanuts
2 Green chillies slit
Salt to taste
1/2 tsp Pepper powder
2 tbsp Mustard oil
Take a wok. Add oil, let it heat. Add the peanuts. Fry it till brown. Add green chillies. Fry for for few seconds. Add the thin flatten rice. Add salt and pepper. Stir fry till crispy.