Cantonese cuisine is a simplified traditional Chinese cuisine which comes from Guangdong province and is one of the Eight Culinary Traditions of Chinese cuisine. The ingredients used in Cantonese cuisine, are spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, to enhance the flavour, garlic is heavily used in some of the dishes. Ginger, chilli peppers, five-spice powder, black pepper powder, star anise and a few other spices are also used.
This dish is good for starters. The sugar balances the flavour of the sourness. Love the flavour of the garlic.
10 pieces of Chicken sausage cut into pieces
1 cup Yellow and Red Capsicum cut into cubes
1 Onion cut into cubes
2 to 3 Green chillies slit into 2 halves
6 to 8 whole Garlic cloves
1 cup Green Garlic leaves cut into pieces
1 tbsp Rice Wine Vinegar or White Vinegar
1 tbsp Soya Sauce
1 tsp Chilli Sauce
Salt to taste
1/4 tsp Pepper powder
1/2 tsp Sugar
2 tbsp Sesame seed Oil
Take a wok or a fry pan, add oil. Heat up the oil. Add the sausages and stir fry for a minute. Add the whole garlic, green chillies and onions. Stir fry on high flame till the onions are light pink in colour. Add the capsicum and stir for 2 minutes. Add the green garlic leaves. Stir for a minute. Add the vinegar, soya sauce, chilli sauce, sugar, salt and pepper powder. Stir for a minute and serve it hot.