I wanted to make something instant as I was super hungry and did not feel like having bread for breakfast and as I am alone for lunch, did not feel like making a meal. So this dish was great for brunch and it is healthy too.
So here is the recipe of how I made this Instant Dosa with mix lentils and semolina..... which is served with spicy Turnip and Coconut Chutney.
For the Dosa
2 cups of Semolina or Idli Rawa
1/2 cup Sago flour
1/4 cup Black split lentil
1/4 cup Green split lentil
2 tbsp split Bengal Gram
1 tsp Eno
Salt to taste
Wash all the lentils together and soak it for 15 minutes. Take a grinder and grind the lentils and salt together into a smooth paste. Add the sago flour, semolina and some water. Make it into a medium thick batter. Remove it into a mixing bowl. Add Eno and mix it. The batter is ready for making dosas. Take a dosa skillet. Let it heat on low flame. Add 2 ladles of the batter. Spread it and drizzle some ghee. Let it cook on low flame until crispy and brown. Serve it hot with the turnip and coconut chutney.
Turnip and Coconut Chutney
1 medium size Turnip cut into pieces
1 small piece Ginger
2 Green Chillies cut into pieces
1 small piece raw Mango or preserved Mango piece
1/4 cup Fresh or Desiccated Coconut
Salt to taste
Few Curry leaves
1/4 tsp Mustard seeds
1 tsp Oil
In a grinder, grind all the above ingredients except curry leaves, mustard seeds and oil into a thick paste. Take a small pan. Add oil, let it heat. Add the mustard seeds and curry leaves. Let the mustard seeds crackle. Add the seasoning into the chutney.