This cookies are spicy and salty in taste. Instead of water, I have used strawberry pulp. It is perfect to have them with your evening tea or just to munch on.
225 grams All Purpose Flour
75 ml Strawberry pulp
1 Green chilli minced
1 tbsp Pickled Red Jalapeno Chilli Chopped
1 tbsp Mint leaves minced
1 tsp Roasted Cumin seeds crushed
1 tbsp Sugar powder
Rock Salt as per taste
110 grams Butter
40 ml Oil
Beat the butter well. Add the flour and mix it, till it forms crumbs. Add the strawberry pulp and oil. Beat it well. Add the salt, sugar, cumin, mint leaves and green chilli. Beat it again. Add the red chillies and mix it. Take a big star nozzle and a piping bag. Fill the cookie mixture in the piping bag and pipe out small cookies on a baking tray. Bake at 170 degrees celcius for 15 to 20 minutes. Let it cool completely before eating. Store it in an air tight container.