Thursday, 2 March 2017

Spicy and Salty Strawberry Cookies

 
 This cookies are spicy and salty in taste. Instead of water, I have used strawberry pulp. It is perfect to have them with your evening tea or just to munch on. 
Ingredients 
225 grams All Purpose Flour 
75 ml Strawberry pulp
1 Green chilli minced 
1 tbsp Pickled Red Jalapeno Chilli Chopped 
1 tbsp Mint leaves minced 
1 tsp Roasted Cumin seeds crushed 
1 tbsp Sugar powder 
Rock Salt as per taste 
110 grams Butter 
40 ml Oil

Method 
Beat the butter well. Add the flour and mix it, till it forms crumbs. Add the strawberry pulp and oil. Beat it well. Add the salt, sugar, cumin, mint leaves and green chilli. Beat it again. Add the red chillies and mix it. Take a big star nozzle and a piping bag. Fill the cookie mixture in the piping bag and pipe out small cookies on a baking tray. Bake at 170 degrees celcius for 15 to 20 minutes. Let it cool completely before eating. Store it in an air tight container.