Monday, 5 February 2018

Chicken Mini Pancake




These mini pancakes can be enjoyed as snacks. It is easy to make and can be enjoyed by children and adults. The batter is made with chicken pieces and other ingredients, it is then shallow fried. It can be served hot with cheese dip or sauce of your choice.

Ingredients
200 grams boneless Chicken cut into small pieces
1 tsp Pickled Chillies or 1 Green Chilli chopped
1 cup chopped Spinach Leaves
1 tsp minced Garlic
4 tsp Mayonnaise
2 Eggs
150 ml Thin Butter milk
3/4 cup Wheat Flour
4 tbsp Rice Flour
2 cubes Cheddar Cheese grated
Salt to taste
1/2 to 1 tsp Pepper powder
1 tsp Dijon Mustard
Oil for shallow frying


Method
Take a mixing bowl. Add the wheat flour, rice flour, pepper powder and salt. Mix the flour. Now add the dijon mustard, mayonnaise,cheese and eggs. Mix it all together. Now gradually little at a time add the buttermilk and stir the batter, till it is a thick dropping consistency. Now add the garlic, pickled chilli, spinach and the chicken and mix it. Add the remaining buttermilk and mix it well. Cover the bowl and let it rest for at least an hour. Open the lid and stir the batter well. Heat a non-stick pan over medium low heat and add 2tbsp oil. Let the oil heat up. Add 2 tbsp of the batter. Slightly flatten the batter, cover and cook on medium low heat it,one side until it becomes golden brown, then flip and cook on the other side until golden brown in colour. Serve it hot with cheese dip or sauce of your choice. 
P. S. You can add 2 tbsp Oats to the flour to make it more healthier. You can all add vegetables like grated carrots, capsicum, grated zucchini
or bottle gourd.