Saturday, 3 February 2018

Clams and Egg Sandwich


This sandwich can be eaten for breakfast or snacks. I added clams to my sandwich and here is how I made it... I have used home made mayonnaise, but you can use the store bought ones too. 
Ingredients 
1/4 cup  cleaned Clams
2 small Onions sliced 
1 tsp Garlic minced 
1/4 cup Cabbage sliced 
1 tomato cubes
1/2 tsp Pepper
Salt to taste 
1 tbsp Butter
1/2 cup Mayonnaise 
2 Egg whites
Sliced Breads 

Method 
Take a pan, add butter and let it melt. Add the onions and garlic. Sauté it till light brown in colour. Add the clams, salt and pepper. Continue and stir fry it for 2 minutes. Now add the beaten egg whites and stir it on low heat for 2 minutes. Switch of the flames. Add cabbage and tomato. Mix it. Take 2 slices of bread. You can toast the bread or use it as it is. Apply the mayonnaise. Add the stuffing and add some more mayonnaise on top. Cover it up with another slice of bread. Enjoy it...

Homemade Mayonnaise 
Ingredients 
2 remaining Egg yolks
1/4 cup Olive oil
2 tbsp Vinegar
Salt to taste 
1/4 tsp Pepper powder

Method 
Blend all the ingredients together till it thickens up.