Halba Kosti Tribes from Madhaya Pradesh, who are weavers by professions came to Vidharba region of Maharastra Nagpur and  settled there...

Last week I was holidaying at Alibaug - home stay, where you can buy the ingredients of your choice and get the dishes cooked. The...

This is a traditional Maharashtrian dish, which is made on special occasion. It's a very old and simple dish. This dish is made wi...

Pomfret cooked in Green Curry It is a Konkani dish, cooked in green coriander paste. Green coriander leaves, green chillies, garlic, ginger,...

Phodshi (Monsoon Green Vegetable)  This green leafy vegetable is found only during monsoon. This vegetable growns in the for...

Piyush It is a thick creamy drink popular in Maharashtra and Gujarat as lassi is popular in Punjab.... Piyush is made with hung cu...

Surmai Sukha Masala (King Fish semi dry gravy) For the Wet Paste Ingredients 4 pieces of Surmai including Fish head 8 Garlic cloves 3 t...

 Maharashtrian cuisine...... Kandachi Pat takun Zunka Bajri chi Bhakri  Kolambi Bhat Kandachi Pat takun Zunka Ingredients 2 cups Spring Onio...

‘Dadpe Pohe’ is a Maharashtrian snack or breakfast, made with thin variety of beaten rice and fresh coconut. The beaten rice is not cooked i...

Khandeshi Thali... Khandesh is a region of central India, which forms the northwestern portion of Maharashtra state.The region falls...

Healthy Thalipeeth with Lal Michi Cha Thecha This Thalipeeth was made by Musi( Aunty) who stays with us. She took care of my mother a...

Prawn Palau Ingredients  250 grams Basmati Rice washed and soaked for 30 minutes 1 cup prawns cleaned 2 Onions sliced ...