This is a traditional Maharashtrian dish, which is made on special occasion. It's a very old and simple dish. This dish is made wi...

Dubke This dish is made in the Kumaon region of Himachal. It is a very simple to make using Yellow pigeon peas made into paste and made into...

Mix Pulses in Sour Green Masala Curry / Mix Dal Khatta Hara Masala Curry Mei..... As extreme Summer is in... I don't feel like cooking, ...

Cauliflower kootu Kootu in Tamil means 'add'. Any Vegetable can be added with the lentils. Different types of Kootu are made with di...

Lau re Much Muche Khosha Bhaja served with  Taak Massor Dal with Radhuni Phoran..... Crispy Bottle Gourd Peel Fry served with  Sour Split Re...

Masala Dosa served with Brahmin style Sambar  For the Dosa Batter Ingredients 11/2 cups Rice 1/2 cup Urad dal / Split Black Gram Salt to tas...

Konkani Thali Tur chi Dal Papdi chi Bhaji Surmai Machi Fry served with Chappati and Rice... Daali Thoy / Tur chi Dal Ingredients 1 cu...

Mix Vegetable Dal... Ingredients 1 cup Moong Dal 2 cups of Mix Vegetables cut into small pieces ( Cauliflower, French Beans, Radish, Car...

Chana Masala Ingredients 250 gram Chana Soaked in water overnight 1 Onion finely chopped 1 Tomato finely chopped 1 Green chilli 1 tsp ...

Moong Dal and Dill Leaves Bhaji Very simple and rustic, it taste awesome.. Once you acquire the taste for dill leaves, how ever it is cooke...

Mix Sprouts Curry For the Masala paste 1/4 cup Roasted grated Coconut 6 Garlic cloves 1 Red Dry Chillies 1/2 tsp Turmeric powder 1/2 t...

Dal Bati Churma It is a famous dish / delicacy of Rajasthan. This dish is cooked in all occasion. It consists of baatis that is round bread...

Methi or Mix Dal  Shorba ( Fenugreek Leaves and Mix Pulses  Shorba) Ingredients 1/2 cup Mix Pulses soaked in water for 2 hours ( Equal p...

I studied in a Parsi school and had many Parsi friends..I attended many Parsi weddings and Novjote ceremonies where variety of food was se...

Mix Dal Ingredients 1 cup Mix Dal washed and soaked for an hour. 1 small Tomato chopped 1 tsp Ginger paste 1/2 tsp Garlic paste 1 Gree...

Lasuni Tadka Dal Ingredients 2 Cups Whole Moong washed and soaked for 3-4 hours 1 big Onion chopped 1 big Tomato chopped 6 Garlic clov...

Tarkari diye Moonger dal (Moong dal with veggies) Ingredients 1/2 cup moong dal 1 small tomato chopped 1 green chilli slit 1/2 cup radi...

My simple rustic Bengali Vegetarian meal for the afternoon....... My Ma use to cook this kind of meal when I was a kid, but as kid I never...

Dalma It is a traditional dish of Ordisha. It is cooked with lots of Vegetables.  Different types of vegetables can be added like Raw banana...

Mix dal tadka.... Very easy, simple and quick to make and very tasty.... Ingredients :- 250 grams of mix dal 1 big onion chopped 1 toma...