Amara Diye Ilish Maacher Tak  This is one of the recipe made Ilisha fish that is sour in taste.. the sourness is made either tamarind pulp,...

Rahu Fish with Wild Celery -  Cumin and Vegetables   This is a healthy dish made with Rohu fish or Catla fish , loads of Vegetables and with...

  This recipe is shared by one of our “Annapurna”… yes I would call her Annapurna.. they are the actual people in most of our houses for who...

  Komro Pata Diye Ilish Macher Bhorta   Ilish Macher Bhorta is one of the favourite in our house… from the time my husband visited Banglades...

  This time my travel to Delhi was a bliss, as we could enjoy Hilsa to the fullest. My sister in law’s cook, belongs to a village in Sundarb...

While driving towards the outskirts of Mumbai during the rainy season, we get to see land filled with water getting ready for the rice culti...

Here is a quick meal to end the day...with leftover rice and some Prawns.. it’s simple, yet delicious.  Ingredients  Handful of Prawns - dev...

There were 5 tail pieces of Hilsa fish left in the freezer. Usually as the tail part of the fish is thorny many people avoid eating the tail...

This dish is one of the delicacy of Bengal.... The Prawns are cooked in the coconut shell. It’s generally made on occasions. The ingredients...

This is a quick and easy Bengali recipe to go with steamed rice. This dish is one of our family’s favourite dish, my mother use to make it. ...

After a long time we managed to get Ilish from an online cold storage. We were very thrilled, after all it’s called the Macher Raja... King ...

  We enjoy having continental dinner once in a while. Let’s see how it’s made..  Butter Lemon Sauce Ingredients  2 tbsp Flour Salt to taste ...

This is a very traditional Bengali recipe that’s cooked only at home and not commonly found in restaurants... we had grown sweet potato...

Pangasius (Indian Basa) Maccher Aloo Pholkopir Jhol - Aaaahaaaaa ... it’s heaven having it with one plate of steamed Rice... it’s been s...

When we buy a whole big fish or a part of a big fish, generally people discard the inner parts of the fish, like liver, intestine and ...

This an amazing dish made with Italian flavours for lunch. The dish is sweet and tangy in taste. This can be served with bread or rice.  ...

Made this home style Bhetki Pulao which is very quick and easy to cook. This can be made with any boneless fish left in your freezer. ...

"Mache Bhate Bangali", which means - fish and rice is what makes a Bengali, so true as the staple diet of a Bengali is fish a...

Topse Maach or Mango Fish is very popular in Bengal. It has several long, slender filaments below the pectoral fins. This fi...

This steamed pomfrets are healthy as no oil is added to the dish. I have used Asian herbs and spices for the paste. It gives a str...