Showing posts with label Main course veg Chinese. Show all posts
Showing posts with label Main course veg Chinese. Show all posts
Monday 19 June 2017

Braised Cottage Cheese / Tofu, Spinach and Dried Mushrooms.....

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This time during my trip to Singapore, I happened to pick up different varieties of Dried Mushrooms which are very popular like shiita...
Thursday 21 January 2016

Chinese Pineapple, Cottage Cheese With Cashewnuts

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Chinese Pineapple, Cottage Cheese With Cashewnuts For the sauce Ingredients 2 tbsp Rice wine (optional) 1 tbsp Vinegar 2 tbsp Soya Sauc...
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Thursday 10 December 2015

Forest Green served with Boiled Rice Noodles..

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Forest Green served with Boiled Rice Noodles.. A medley of green vegetables with leafy vegetable cooked together and serve on the bed of Ri...
Friday 4 September 2015

Veg Schezwan Fried Rice and Soya Chunks Manchurian

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Veg Schezwan Fried Rice and Soya Chunks Manchurian  Veg Schezwan Fried Rice Ingredients 3 cups Rice (80 % Boiled) 1 cup Vegetables cut in...
Tuesday 4 August 2015

Vegetable Dumpling

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Vegetable dumpling Ingredients For the fillings 1 cup mix vegetables ( carrots, capsicum, cabbage ) finely chopped 1 onion finely choppe...
Thursday 23 July 2015

Hunan Style Veg Noodle and Rice

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Hunan Style Veg  Noodle and Rice  Ingredients  1/2  pack Fried Rice Noodles ( Boiled as per the instruction given in the packet and fry it i...
Wednesday 8 July 2015

Spicy Burnt Garlic Vegetable Stewed

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Spicy Burnt Garlic Vegetable Stewed Noodles  Ingredients 1 capsicum diced 1 carrot diced 1/2 cup of spinach leaves roughly chopped 1 on...
Friday 19 June 2015

Cottage Cheese Vegetable Stewed fried Noodles, Soya Chunks dry Manchurian, Stirred Fried Sweet and Sour Vegetables....

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Cottage Cheese Vegetable Stewed fried Noodles, Soya Chunks dry Manchurian, Stirred Fried Sweet and Sour Vegetables.... Soya manchurian Ing...