Munger Daler Bora diye Alu ar Shosnerdata r shorshe - posto r Jhal / Drumstick - Potatoes and Mung Dal fritters cooked in Mustard and Popp...

Its a classic Sicilian starter or a side dish.   The sweet and sour dish is eaten with  bruschetta,  meat or fish, rice or pasta. It’s a typ...

Shola Kochu can be cooked in many ways, it can be fried, bata/ mashed, cooked into gravy with fish etc.  Today we are making korma with shol...

Soya Chunks if made properly can easily  replace meat .. There are many recipes that we can make with Soya Chunks. Here I have made Biriyani...

Steamed Paneer is a Bengali vegetarian side dish. I have added pumpkin leaves, as pumpkin leaves are good for our health and when it...

Papoder Jhal was one of the popular dish in our house, made by my mother on a vegetarian day. It was one of my father’s favourite dish. ...

 Bottle Gourd Vegetable peel was left after making Lau Chingri  (Bottle Gourd with Prawns). We normally make Lauer Khosa Bhaja or La...

I absolutely love winters. The variety of fresh vegetables that you get to eat during winter is fabulous. I always love simple home c...

It’s a delicious Oriya vegetarian dish popular in the Baripada region of Odisha. This dish is made during Ratha Yatra. This a very sim...

Dumur means ‘Fig’ in English. It is commonly found all over the world. Ripe and dried fig (Anjeer)is eaten and known to all of us, but t...

As winter approaches there are varieties of winter vegetables that comes in the market. Phulkopi / Cauliflower is one of  the winter v...

This recipe is adapted from a Kashmiri cook book I own from many years called Kashmiri Kitchen. The bitter gourds are cooke...

There are many variations of making Dum Aloo. Some of the different states in India has their unique way of making it. In Kashmir, the...

Aloo Rassa It’s had with dhuska, puri or Paratha. It’s one of the vegetarian dishes from Jharkhand  Ingredients  4 medium siz...

 Papad ka Paratha is an unique dish sold in Gali Paranthe Wali or Paranthe Wali Gali, a narrow street in Chandi Chowk of Purani Delhi; where...

This dish can be served as a side dish or a meal by itself. This dish is an Indo -Wester fusion dish.  I have used Indian spices in the bake...

Dal Khichadi....  It's raining from morning... finally..... It's a bliss to have hot Khichadi during monsoon....It is made...

Palak Paneer Stuffed Paratha... This paratha is good for children who refuses to eat green leafy vegetables. This can be eaten with c...

Maqluba  It is a traditional dish of Jordan and Palestine. The dish includes meat, rice, and fried vegetables placed in a pot, which is ...