Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Showing posts with label Malaysian cuisine. Show all posts
Showing posts with label Malaysian cuisine. Show all posts
Monday, 28 May 2018

Sambal stuffed Mackerel Fry

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This is one of the Peranakan / Nyonya recipe that comes from the Peranakans, who are the descendants of early Chinese migrants set...
Friday, 5 August 2016

Lapis Sarawa Coloured Layered Kek

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Lapis Sarawa Coloured Layered Kek... The Sarawak layer cake is traditionally served in Sarawak, Malaysia on special occasions. In th...
Wednesday, 20 July 2016

Malaysian Prawn Dalcha....

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Malaysian Prawn Dalcha.... Malaysian Dalcha is an adaptation of the Indian Dalcha made by the Indian Muslim population living in Malaysia. I...
Monday, 23 May 2016

Asam Pedas (Sour and Spicy Fish Curry)

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Asam Pedas (Sour and Spicy Fish Curry) It is an Indonesian, Malay curry dish. Vegetables like okra,  brinjal, potato and tomato are add...
Saturday, 13 February 2016

Roti Jala served with Pickled Chicken

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Roti Jala served with Pickled Chicken  Roti Jala is a traditional flat, net, lacy bread from Malaysia and is served with any curry. I have m...
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Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
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