Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Showing posts with label Mangalorean cuisine. Show all posts
Showing posts with label Mangalorean cuisine. Show all posts
Sunday, 21 April 2024

Mangalorean Buns with Veg Sagu

›
 May times we have visited Mangalore and every time we enjoyed this meal during breakfast. My friend’s MIL makes one of the best Mangalorean...
Thursday, 23 April 2020

Mangalore Buns

›
I love Mangalore Buns.. especially whenever I have visited Mangalore, I have had them at my Friend’s in-laws place.. It is a popular brea...
Monday, 6 November 2017

Manji Pulimuchi

›
Pulimuchi is a sour and spicy Mangaloren Style masala gravy dish cooked with fish or chicken. The gravy can be dry or semi dry as per ...
1 comment:

Neer Dosa

›
Neer dosa literally meaning water dosa in Tulu. This dosa is prepared from rice. Neer dosa is a delicacy from Tulu Nadu region and a p...
Tuesday, 19 April 2016

Egg Bafat Curry

›
Egg Bafat Curry A Bafat is a hot spicy masala blend , use to make spicy hot tangy Mangalorean curries. Once the bafat masala powder is made,...
Wednesday, 4 November 2015

Egg Ghee Roast

›
Egg Ghee Roast It is a very famous egg dish from Mangalore. Easy to make, it is completely cooked in ghee. For the Ghee Roast Wet Masa...
11 comments:
›
Home
View web version

About Me

My photo
Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
View my complete profile
Powered by Blogger.