Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Showing posts with label Mustard paste. Show all posts
Showing posts with label Mustard paste. Show all posts
Friday, 17 May 2024

Kasundi - Traditional method…

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 Kasundi is quintessentially a part of the Bengali cuisine. It’s used in cooking and used as an accompaniment with fried food as dip, salad ...
Tuesday, 4 October 2016

Shorshe Mangsho Bhaapa

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This a very popular dish of Bengal usually made with different types of fishes. Here I have made it with mutton and cooked it in a bit diffe...
Wednesday, 21 September 2016

Chingri Macher Paturi ......

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Macher Paturi is a very popular dish of Bengal. It can be made with fish like Hilsa, Bhetki or Prawns. It is cooked in a banana leaf or inca...
Tuesday, 26 July 2016

Tilapia Mach Shorshe Bata Diye Jhal.. / Telapia Fish cooked in Mustard Gravy......

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Tilapia Mach Shorshe Bata Diye Jhal.. / Telapia Fish cooked in Mustard Gravy......  I have a small pond next to my house, where the villager...
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Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
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