Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Showing posts with label Oriya Cuisine. Show all posts
Showing posts with label Oriya Cuisine. Show all posts
Wednesday, 14 February 2018

Rasabali

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It is a sweet dish from the state of Odisha. This sweet dish is originated from  Baladevjew temple of kendrapara. It is ...
Wednesday, 13 December 2017

Ram Rochak Tarkari

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It’s a delicious Oriya vegetarian dish popular in the Baripada region of Odisha. This dish is made during Ratha Yatra. This a very sim...
Thursday, 22 September 2016

Rasgulla... From the village of Pahala

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A sweet controversy.... Uptill now I grew up knowing that Rasgulla's were invented in Bengal by Nobin Chandra Das in 19 th cen...
Sunday, 3 January 2016

Baked Doi Begun (Brinjal)

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Baked Doi Begun (Brinjal) I wanted to give Doi Begun a twist... Ingredients 3 Medium size Bharta Brinjals cut into cubes 2 cups Fresh cr...
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Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
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