One of our favourite dish is hot stewed rice with loads of vegetables and chicken or prawns. Easy and quick to make, the dish has to be ea...

   Chingri / Prawns with posto and narkol bata (poppy and coconut paste) wrapped in kola pata (banana leaves) - Chingri Posto Narkel Diye Pa...

Here is a quick meal to end the day...with leftover rice and some Prawns.. it’s simple, yet delicious.  Ingredients  Handful of Prawns - dev...

  This dish is ideal for serving as a starter, it’s crispy and flavourful. It’s very easy to make with all the ingredients available in the ...

This dish is one of the delicacy of Bengal.... The Prawns are cooked in the coconut shell. It’s generally made on occasions. The ingredients...

This is a very traditional Bengali recipe that’s cooked only at home and not commonly found in restaurants... we had grown sweet potato...

This recipe is good for snacks or can be served as starter. This can be served with Onions, lime and Mint - Coriander Chutney It’s eas...

This is a side dish made with prawns and brinjal. Though the wet paste made with mustard seeds and other ingredients are commonly used...

These are stuffed Pumpkin Fritters. Normally in Bengal we have pumpkin pieces dipped into gram flour batter and deep fried. Here I have add...

Prawn head and  Colocasia leaves Paste....  I love traditional dishes. Many of the authentic dishes or traditional home reci...

This dish is an authentic Bengali delicacy and is made for occasions. It's a gravy dish. You can enjoy this dish with hot stea...

This recipe is for those days when you just want to be out of the kitchen.. And want to have something chatpata and tasty.... This is a very...

This is an excellent recipe to have with evening tea or as a starter. The fish is boiled and mashed with boiled potatoes and vegetable...

This is a Chinese style Butterfly fried Prawns. It can be served as a starter. Eat it hot and enjoy the crispy fried prawns with any sauce o...

Fried rice is one of the very popular dish originated from China, it is very commonly sold on the streets of Asia. In some Asian countries, ...

Macher Paturi is a very popular dish of Bengal. It can be made with fish like Hilsa, Bhetki or Prawns. It is cooked in a banana leaf or inca...

These Prawn chops are one of the delicious snacks from the streets of Kolkatta. The Prawn chops are made with medium or small size prawns an...

Malaysian Prawn Dalcha.... Malaysian Dalcha is an adaptation of the Indian Dalcha made by the Indian Muslim population living in Malaysia. I...

Phodshi (Monsoon Green Vegetable)  This green leafy vegetable is found only during monsoon. This vegetable growns in the for...

Tak Jhal Chingri Macher Matha diye Achar (Prawn head pickled with Garlic, Green Chillies and Tamarind paste...) Nothing can beat the tas...