Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Wednesday, 28 September 2016

Eggless Chocolate Chips Banoffee Cheese Cake....

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My daughter requested me to make a cheese cake.  I asked her that which flavour does she want. She showed me some bananas ha...
Tuesday, 27 September 2016

Cơm Chiên / Vietnamese Prawns Fried Rice....

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Fried rice is one of the very popular dish originated from China, it is very commonly sold on the streets of Asia. In some Asian countries, ...
Sunday, 25 September 2016

Potoler Khosha Bata....

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Peel of Pointed Gourd made into paste...   "Bata" means paste. It is a kind of a coarsely ground chutney. It is a dish from Bangla...
Saturday, 24 September 2016

Jamaican Jerk Fish Wrapped in Banana Leaf and Steamed.....

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When yesterday morning one of my friend shared with me a Jamaican Jerk Chicken recipe..... I instantly fell in love with the easy recipe. Th...
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Thursday, 22 September 2016

Rasgulla... From the village of Pahala

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A sweet controversy.... Uptill now I grew up knowing that Rasgulla's were invented in Bengal by Nobin Chandra Das in 19 th cen...
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Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
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