Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Sunday, 25 March 2018

Red Chilli Pepper - Garlic Jam

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It’s sweet, spicy and tangy. You can enjoy this as spread, marinate or dip. It can be kept in the air tight container for 5 to 6 mon...
Wednesday, 21 March 2018

Porabari Chom Chom

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I am totally in love with this chom chom from Bangladesh. I had it when my husband had been to Bangladesh and had got this sweet dish ...
Thursday, 15 March 2018

Fresh Homemade Sausages without Casing

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I love the Kolkata fresh sausages that my friend’s parents get for me, but unfortunately it’s not available in Mumbai. I had some boneless...
Monday, 12 March 2018

Kathal Ke Kabab

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Kathal or Raw Jackfruit is known as vegetarian meat because of its texture and look. It has lots of health benefits. This dish what I ...
Saturday, 10 March 2018

Almond and Whole Wheat Orange Cookies

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These orange flavoured cookies are home made and healthy too. Make them for your friends and family in a day advance and enjoy the...
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Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
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