Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Saturday, 21 April 2018

Makli Sukha Masala

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Last week I was holidaying at Alibaug - home stay, where you can buy the ingredients of your choice and get the dishes cooked. The...
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Tuesday, 10 April 2018

Raus (Rawas) Macher Tok Jhol

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Summers are in and last few days was quite happening for me. Today since back to normal life, wanted to make a simple Bengali styl...
Sunday, 25 March 2018

Red Chilli Pepper - Garlic Jam

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It’s sweet, spicy and tangy. You can enjoy this as spread, marinate or dip. It can be kept in the air tight container for 5 to 6 mon...
Wednesday, 21 March 2018

Porabari Chom Chom

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I am totally in love with this chom chom from Bangladesh. I had it when my husband had been to Bangladesh and had got this sweet dish ...
Thursday, 15 March 2018

Fresh Homemade Sausages without Casing

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I love the Kolkata fresh sausages that my friend’s parents get for me, but unfortunately it’s not available in Mumbai. I had some boneless...
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Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
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