Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Saturday, 23 November 2019

Baked Chingri Begun

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This is a side dish made with prawns and brinjal. Though the wet paste made with mustard seeds and other ingredients are commonly used...
Tuesday, 5 November 2019

Pork ar Tomato r Acchar

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Pickle making is my passion, I love to develop new pickle recipes,  specially when it comes to non veg pickles adding up with vegetab...
Sunday, 20 October 2019

Saoji Chicken Curry

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Halba Kosti Tribes from Madhaya Pradesh, who are weavers by professions came to Vidharba region of Maharastra Nagpur and  settled there...
Sunday, 13 October 2019

Chicken Chaap

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The Nawabs moved  to Murshidabad from Dhaka in 18th century, they introduced Awadhi cuisine to Bengal. This cuisine became a part of B...
Tuesday, 8 October 2019

Beetroot er Sandesh

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May this Bijoya Dashami light up for you, the hopes of happiness, peace and prosperity ! Bijoya Dashami marks the end of Durga Puj...
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Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
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