Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Friday, 29 May 2020

Masoor Dal aur Sabji ke Pakore

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Hungry, missing chai pakore stalls and want some tasty delicious snacks with garma garam chai, then try out this easy and quick to m...
Monday, 25 May 2020

Grilled Fish

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Grilled fish can be eaten as one of the healthy starter or can be enjoyed for dinner with some salads. Grilled fish can be marinated in...
Sunday, 24 May 2020

Methia Keri

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It’s a Gujarati Raw Mango pickle made with fenugreek seeds or fenugreek dal. It doesn’t need cooking, mix the spices and keep it in a ...

Aavakai

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This a famous raw mango pickle from Andhra. It’s very commonly made in every household in Andhra during summer. It’s spicy and hot. It’...
Saturday, 23 May 2020

Amer Jhal Aachar

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This is a spicy raw mango pickle from Bengal. It’s made without cooking, The pickle is with wet paste,  dry spice powder and mustard o...
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Su’s Kitchen by Sumitra
I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.
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