Palmyra fruit / Taal / Tardgola  / Sugar palm  The palmyra fruit is eaten while the outer covering is still unripe during summers… once the...

  Taro stem is a popular ingredient in Bengali cuisine… each part of Taro plant is consumed in Bengal… the roots, the stem, the leaves and t...

 Kara Kuthiraivali - Ravai Pidi Kozhukatta -  This traditional dish is from Tamil Nadu - Kongunad region. In Andhra it’s known as Kudumulu. ...

 I had eaten this dish at a Sindhi restaurant in Ulhasnagar. The dish was so delicious that I couldn’t resist making this at home… and moreo...

Momo is one of my and my daughter’s favourite… and I think many of us likes momos too… being rainy season don’t want to risk our stomachs…  ...