Sweet potatoes Pantua
500 grams Sweet potato boil and mashed
2 tbsp Khoya
2 tbsp Milk powder
1/2 tsp Cardomom powder
2 tbsp All purpose Flour
A pinch of Salt
Ghee and oil mix for deep frying
2 cups Sugar
2 cups Water
2 pinch of Cardomom powder
For the sugar syrup...
In a deep bottom pan, heat the water, bring it to boil and add the sugar.Stir it till the sugar melt away. Add 2 pinches of Cardomom powder to the syrup. Lower the heat and let it thicken till the syrup become really thick or should have two string consistency.
For the Sweet Potato Pantuas..
Add flour, milk powder and salt to the mashed sweet potatoes. Knead it really well to form a smooth dough. Make equal portions and make lemon size balls.
Take Khoya. Add cardomom powder and make mix it with Khoya. Take one mashed potato ball. Flatten it, stuff it with a pinch of khoya.Roll it tightly and make a smooth ball. Give it a oval shape.Repeat this process. Heat oil and ghee together. Lower the heat to the medium and deep fry the Pantuas.
Once fried to deep brown in color, add the Pantuas in warm syrup.Let the Pantuas soak for some time in sugar syrup. Take some sugar syrup out and keep it aside. Keep the Pantuas in a flat bottom vessel. Keep it for 2 hours before serving.