Ingredients
To marinate the Duck
500 grams Duck
Salt to taste
1/2 tsp Turmeric powder
Method
Apply salt and turmeric powder on the meat. Keep the meat aside for 1 or more hours to marinate.
Ingredients
For Spice paste
Salt
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
1/2 tsp Kashmiri chilli powder
1 tsp Cumin powder
1/2 tsp roasted Cumin and Coriander powder
1 tsp Meat masala powder
2 to 4 tbsp Water
Method
Mix all the above ingredients together and make a paste. Keep the paste aside.
Wet paste
Ingredients
1 small Onion
1 medium size Tomato
1 Green Chilli
1 small piece of Ginger
5 to 6 Garlic Cloves
2 Coriander stems
Method
Grind all the above ingredients together into a fine paste.
To make Duck kosha
Ingredients
Marinated Duck
3 medium size Potatoes with skin cut into big cubes
1 medium size Onion sliced
2 Green Chillies slit
Wet paste
Spice powder paste
1/2 tsp Cumin seeds
2 Green Cardamom crushed
3 Cloves crushed
1 small piece of Cinnamon crushed
1 Red dry Chilli cut into pieces
2 Bay leaves
6 tbsp Mustard oil
Method
Take a pressure cooker, add the marinated duck meat, add a big cup of water. Pressure cook the meat for 2 whistles. Let the press release. Remove the boiled meat and the stock into a bowl. In the same pan, add the oil. Let the oil heat up. Add the potato cubes, fry them until light brown in colour. Remove and keep the potatoes aside. In the same oil add the cumin seeds, crushed cardamom, cloves, cinnamon, red dry chilli and bay leaves. Let it crackle, add the boiled meat, sauté for 2 minutes, add the sliced onions, sauté until golden brown in colour. Add the spice paste and wet paste. Cook the meat until the oil releases. Add the potatoes and continue to cook. Add little stock at a time and continue to cook until the potatoes are tender. Add the green chillies and add the last remaining stock. Cook for 2 minutes and switch off the flame. Serve the duck kosha with Chitoi pitha or rice chapatis.
