Sunday 5 February 2017
Whole Wheat Banana and Coconut Cake Loaf...
Tuesday 20 December 2016
Eggless Non alcoholic Super Moist Rich Christmas Fruit Cake.....
Wednesday 28 September 2016
Eggless Chocolate Chips Banoffee Cheese Cake....
Thursday 1 September 2016
Tea time Pineapple Compote and Chia Cake...
Saturday 20 August 2016
Whole Wheat Banana Muffins With Organic Coconut Sugar
Here is my review and recipe for Plattershare and Go India Organic Belly Nirvana Program
Wednesday 17 August 2016
Fresh Cream Pineapple Birthday Cake (Eggless ).....
Friday 5 August 2016
Lapis Sarawa Coloured Layered Kek
Thursday 21 July 2016
Eggless Black Forest Cake
Eggless Black Forest Cake...
It is made with Chocolate Sponge cake, Strawberry jam, Whipped cream, Chocolate shavings and Cherries. It is soft and moist. Have it chilled.
Method
Melt the butter and keep it aside. Add the flour, coco powder, soda bi carb and baking powder and mix it. Take the condensed milk, add the flour little at a time and beat it. Add the butter and beat it in one direction. Add the club soda little at a time and mix it till the batter is thick and is of dropping consistency and the batter has a glossy look. Take a square tin. Grease the tin. Pour the batter in the tin. The batter should fill 1/2 the tin. Bake in a pre heated oven for 30 minutes at 160 degrees Celsius. To check the cake insert a tooth pick. If the comes out smooth then the cake is done. Cool the cake completely on a cooling rack.
Tuesday 28 June 2016
Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake....
Thursday 2 June 2016
Honey Ginger Banana Bread
Thursday 12 May 2016
Eggless Nutty Brownie Banana Cake Loaf...
Friday 29 April 2016
Whole Wheat Mango Cupcakes with Cottage Cheese Cream Frosting...
Saturday 19 March 2016
Coloured Powder Sugar..
Wednesday 2 March 2016
Choco Idli Steam Cake
Monday 29 February 2016
Coloured Zebra Cake (Eggless)
Sunday 14 February 2016
Happy Valentine with Chocolate Strawberry Rose Cupcake...
Humorous Anniversary...❤️❤️
It was a small funny incident which happened 2 years back on my anniversary day, I had just woken up from my sleep, I saw my husband walking in side the room towards me, trying to tell me some thing and he was very excited. I was in my own world. There was a big bunch in his hand which I though was a big bunch of roses, I very happily went to take it from in his hand and was wondering that in 18 years of our married life he never got me any surprise gifts, how come today he got roses that too early in the morning... I became very... very happy. But no, it was not roses, it was a big bunch of fenugreek leaves and spring onions which he had picked up on the way back after dropping our daughter to school. He wanted me to make Meethi Aloo for lunch... He loves to shop for vegetables and he loves to eat... So for Valentine's Day Strawberry roses for him...
Strawberry filling
Ingredients
5 medium size strawberries sliced
1/4 cup Sugar
1 tbsp Cornstarch mixed with 1 tbsp Water
Put the strawberries in a small saucepan over medium heat. Stir constantly and cook for 5 minutes, then add the sugar and cornstarch mix. Stir 4 to 5 minutes more until mixture thicken slightly. Remove from heat and allow it to cool.
Ingredients
1 cup All purpose Flour
2 tbsp Coco powder
1/2 cup Powder Sugar
1/4 tsp Salt
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Oil
2 tsp Vanilla extract
1 cup Milk + 1 tbsp Vinegar ( Mix)
OR
1/2 cup Curd + 1/2 cup Milk ( Mix )
Any Frosting
6 Strawberry Roses
1 tbsp of Golden Sugar sprinkles
In a large bowl sieve together flour, coco, baking powder, baking soda and salt. Keep it aside. Take oil and sugar. Beat it well till the sugar in cooperates with the oil. Add vanilla essence and Milk vinegar OR Milk Curd. Beat it once more. Add the flour mix 1/2 cup at a time and beat it until you get a thick batter. If the batter is too thick then add 1 or 2 tbsp milk. The batter should be thick dropping consistency. Arrange the cupcake liners. Fill in 2/3 rd of the cup cake liners. Bake at 180 degrees for 25 minutes or till done. Insert a toothpick and if it comes out clean it is done. Cool the cupcake completely. Make a hole in each cupcake in the centre and spoon the strawberry filling in each. Pipe the frosting on the cupcakes. Decorate with strawberry rose and some golden sprinkles.
Monday 18 January 2016
Vanilla Cake with Fresh Fruit Compote, Chocolate Ganache and Fresh Fruits
Vanilla Cake with Fresh Fruit Compote, Chocolate Ganache and Fresh Fruits
Basic Egg less Vanilla Cakes
Ingredients
1 cup All purpose Flour
1/2 cup Powder Sugar
1/4 tsp Salt
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Oil
2 tsp Vanilla extract
1 cup Milk + 1 tbsp Vinegar ( Mix)
OR
1/2 cup Curd + 1/2 cup Milk ( Mix )
Method
In a large bowl sift together the flour, baking powder, baking soda and salt. Keep it aside. Take oil and sugar. Beat it well till the sugar in cooperates with the oil. Add vanilla essence and Milk vinegar OR Milk Curd. Beat it once more. Add the flour mix 1/2 cup at a time and beat it until you get a thick batter. If the batter is too thick then add 1 or 2 tbsp milk. The batter should be thick dropping concestency. Grease the baking tin. Fill in 2/3 rd of the baking tin. Bake at 180 degrees for 25 minutes or till done. Insert a toothpick and if it comes out clean it is done. Cool the cake completely and frost with favorite frosting.
Fresh Fruit Compote
Ingredients
1/4 cup of Red Grapes chopped
1/4 cup of Strawberries chopped
1/4 of the Pineapple chopped
1 Kiwis chopped
2 tbsp of Sugar
1 tbsp of Honey
Pinch of Salt
Method
Take a pot.. Add Sugar, Salt, Honey and all the fruits. On a low flame, stir and cook till the sugar has incorporated well with the fruits and the liquid have reduced...
Chocolate Ganache
Ingredients
2 cups Chocolate chips
1 cup Heavy Cream
Method
In the microwave bowl, melt the chocolate chips for 30 seconds. Keep melting again for 30 seconds till it melts completely. Heat the cream, combine the two and whip it together until smooth. Let it stand for 2 hours before use.
For Assembling
Cake
Fresh Fruit Compote
Chocolate Ganache
Any Fresh Fruits for decorating the cake..
Method
Cut the cake from the centre horizontally. Keep the top cake slice aside. Fill the cake with fresh fruit compote in the centre. Cover it with the cake slice. Apply chocolate ganache all over the cake. Decorate with fresh fruits.