dish can be a good accompaniment with hot dal and rice during lunch or with evening tea. Serve it crispy and hot. I am sure you will enjoy this simple Bombay Duck Fritters..
6 to 8 medium size Bombay Ducks / Bombil / Loitta Mach cleaned
2 Medium size Onions sliced
1 tsp Ginger and Garlic paste ( more of Garlic and little of Ginger)
1 to 2 Green Chillies Chopped
2 tbsp Coriander leaves chopped
1/4 cup Rice flour
1/2 to 3/4 cup Gram flour
Salt to taste
1 tsp Poppy seeds (Optional)
Oil to fry
Take a grinder and grind the Bombay ducks into a paste. Pour the paste into a mixing bowl. Add the other remaining ingredients except for the oil and gram flour into the mixing bowl. Add the gram flour little at a time while mixing. Mix all the ingredients very well. The batter will be thick and should not be of dropping consistency. Pour oil in a wok. Let the oil heat up. Add the fritters into the oil and fry it till golden brown in colour from all the sides and crispy on a medium low heat. Serve it hot.