Thursday 9 November 2023
Dried Mix Fruit Cake with leftover bread served with Custard
Wednesday 4 October 2023
Stuffed Whole Wheat Pita Bread
Tuesday 29 March 2022
Mushrooms and Prawns Stuffed Long Buns
When we do anything with love, it happy us….
Even though I am unable to bake frequently … but when ever I bake, this gives me immense happiness…
Had some mushrooms in the fridge.. hence used them in this recipe… but any type of stuffing can be used.
Here is my recipe -
For the Stuffing
Ingredients
1 packet of mushrooms sliced
Few Prawns cleaned and chopped
1 Onion sliced
4 to 5 Garlic cloves finely chopped
1 or 2 Green Chillies finely chopped
1 pack of Knorr Sweet Corn Veg Soup
1/2 tsp Chilli flakes
Salt to taste
2 tsp Butter
1 tbsp Olive Oil
1/2 cup Milk
Method
Take 1/2 cup of Milk, empty the packet of the soup, stir and keep it aside. Take a pot, add 1 1/2 tsp butter, as the butter melts, add olive oil, add the chopped garlic, green chilli and sliced onion. Stir fry until translucent. Add the mushrooms, stir and cook for a minute, add chopped prawns, stir for few minutes, add the chilli flakes and salt. Pour the milk. Lower the flame and stir continuously until all the ingredients binds together. Add the remaining 1/2 tsp butter and stir. Switch off the flame and keep it aside..
For the Bread Dough
Take 3 portions of Wheat Flour and one portion of All purpose flour, add a tsp of sugar, salt to taste and mix all the ingredients together, add a tbsp of instant yeast, mix again, add Luke warm water little at a time and mix it together. Knead the dough well for 10 minutes… the dough should be soft and bit sticky, add a tsp of oil and knead it again. Apply oil on the dough, cover the bowl and keep it aside and let it proof until it becomes double in size. Once double in size, punch the dough and knead the for few more minutes, if the dough is very sticky add little flour. Divide the dough into 6 portions.
To Make the Stuffed Bread Roll
Stuffing
Bread dough
2 tbsp Olive oil
1 Egg beaten
Method
Take a portion of the dough, add 1/2 tsp oil, knead the dough for few seconds, press the dough with the help of the palm and spread the dough into a disc. Place some stuffing on the dough, fold in the dough to close the stuffing and make a bun. Place the rolls on a greased tray, or if you have a bun moulds, place the dough in the mould. Cover the bread buns with a cloth for 30 minutes, brush the roll with egg. Give some slits on the bread. Bake the bread roll in a pre heated oven for 20 minutes at 180 / 190 degrees celsius, once done, remove and cool the stuffed long buns, once cool completely enjoy..
Thursday 13 January 2022
Poee / Poi
Saturday 5 June 2021
Ladi Pav
Ladi Pav is one of the popular soft and fluffy bun bread from Mumbai. It’s eaten with various dishes and used in many street food. It’s is made with refine / all purpose flour.. but whole wheat flour can also be used for making the Pav.
Hope you enjoy the video and the recipe 💖
Ingredients
2 cups Wheat Flour
2 cups All Purpose flour
1 tbsp Active Yeast
1 tbsp Sugar
Salt to taste
1/4 cup Lukewarm Milk
Lukewarm Water as required
2 tbsp Oil
Butter to brush on the Pav
Ingredients
Take the wheat flour, all purpose flour and salt mix all the ingredients. Take 1/4 cup of lukewarm milk, add sugar and yeast, stir and mix all the ingredients. Let the yeast rise. Add the yeast water and little more lukewarm water as per requirement to form a soft dough. Knead the dough well for 10 minutes. Add 1/2 tsp oil and continue to knead. Apply 1/2 tsp oil on the dough, cover the dough and leave the dough to rise. Divide the dough into equal parts. Take a portion, apply little oil and roll and shape the dough. Keep the dough on the greased tray. Continue with the other portions of the dough. Don’t leave gap while placing the dough portions on the tray. Press the dough lightly with the fingers. Spray with water. Cover the dough and let the dough rise. Once done, spray with water once more, bake the Pav in a preheated oven at 180 or 200 degrees celsius as per the oven temperature for 20 minutes. Once done, remove the Pav, apply butter, let it cool down, remove from the tray and leave the lad Pav to cool down on a cooling rack before eating.
Tuesday 18 August 2020
Gua Bao / Steamed Bao Buns stuffed with Sticky Chicken and Pickled Vegetables
DescriptionParchment paper, and place it on a tray, cover the buns and let it rest for 30 minutes. Take a steamer, boil the water in the steamer. Place the buns along with the butter paper into the steamer. Cover the lid and steam the buns for 10 minutes. Once done, switch off the flame and open the lid and let it stand for 2 minutes before removing the buns from the steamer.
Monday 20 July 2020
Classic Bread Pudding
Friday 19 June 2020
Creamy Cheesy Potato Bruschetta
Tuesday 9 June 2020
Discarded Sourdough Starter Whole Wheat Bread
Those who want to start the sourdough starter, here is a link below-
Sourdough Yeast Starter