Monday, 10 August 2020
Chikoo and Almond Milkshake
Tuesday, 28 April 2020
Sattu Ka Sharbat
Monday, 13 April 2020
Pyar Mohabbat ka Sharbat
Thursday, 12 October 2017
Borhani
Watch the video here 👇🏼
For the Drink
Friday, 2 June 2017
Khatta Mitha Kesari Aam Sharbat Sour and Sweet Mango Squash with Saffron
Tuesday, 25 April 2017
Aam Pora Shorbot
Friday, 14 April 2017
Cool Berry Mint Ice Tea...
Wednesday, 28 December 2016
Chocolate Chips Banoffee Smoothie with Chia...
Wednesday, 23 March 2016
Piyush
Saturday, 19 March 2016
Thandai
Thandai is a refreshing drink made on Holi. It’s cooling and hence the name thandai .There are variations of thandai. It’s more popular in the north.
Thandai Masala
Ingredients
30 Almonds
20 Pistachios
4 tbsp Melon Seeds
8 Rose Petals
1/2 tsp Poppy Seeds
2 Green Cardamom
6 Peppercorns
1 tsp Fennel Seeds
1 tsp Rose Essences
Few strands of Saffron
2 tbsp Sugar
Method
Grind all the ingredients together and store in an airtight container.
Thandai Drink
Ingredients
2 to 3 tbsp of Thandai Powder
1 glass of Cold Milk
Sugar as per sweetness
Few Almond flakes and Saffron strands for garnishing
Method
Mix in one glass of chilled milk and add sugar according to the sweetness required. Add the thandai powder and mix well. Garnish it with Almond flakes and few strands of Saffron. Let it stand for sometime for the taste to enhance. Serve it chilled.
Monday, 14 March 2016
Strawberry Mojito (Mocktail)
Wednesday, 4 November 2015
Cucumber and Coriander Health Drink
Cucumber and Coriander Health Drink
Ingredients
1/2 Cucumber or 1 small Cucumber cut into pieces
1 tbsp Coriander Leaves
1/2 tsp Coriander seeds
1/2 tsp Dry Wheat Grass powder (Optional)
1 tbsp Lime juice
Rock Salt to taste
1/4 tsp Pepper powder
Method
Take a blender add cucumber, coriander leaves, lime juice, coriander seeds, wheat grass powder ( Optional ) and rock salt. Add 1/2 cup water and blend it. Moist the rim of the glass with some juice. Apply pepper powder on the rim. Pour in the juice in the glass. Garnish with coriander leaves and cucumber stick.
Monday, 12 October 2015
Healthy and Cooling Masala Chaas (Savoury and spicy Curd Drink)
Healthy and Cooling Masala Chaas (Savoury and spicy Curd Drink)
A must for healthy living...have it every day...How does each of the ingredient helps us to live healthy... Here are few of the benefits of the ingredients had on a daily basis.
Curd helps to keep the bones strong, fights high B.P. and controls Cholesterol,helps in Weight loss.
Curry Leaves fights Diabetes and helps in Digestion.
Garlic improves longevity,controls Cholesterol and reduces the risk of Heart Disease, it has antioxidants which helps to prevent Alzheimer and dementia.
Coriander Leaves helps in Skin Inflammation , controls high Cholesterol levels, helps to fight Anemia, Indigestion, and Blood sugar.
Mint Leaves helps in digestion, reduces irritated bowel syndromes, cleanses the stomach and helps to reduce skin irritations, it eliminated toxins from the body and is a good cleanser for blood.
Ginger helps to reduce stomach problems, morning sickness, prevents cough, help in reducing muscle soreness, arthritis pain, Heart burn, lower the risk of Cancer.
Black Pepper helps to fight respiratory disorders, coughs, the common cold, constipation, indigestion, anemia, muscular strains, dental disease, diarrhea, and heart disease.
Cumin seeds include its ability to aid in digestion, improve immunity and treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anemia, skin disorders, boils and cancer.
Asafoetida Helps to fight breathing problems, asthma, digestion problems including intestinal gas, upset stomach, irritable bowel syndrome, and irritable colon. It is used as a nerve stimulant for ongoing mental and physical fatigue.
Rock Salt is good for diabetics, prevents osteoporosis, reduces depression and stress, prevents and treats muscle cramps, numbness and tingling sensations, regulates blood pressure, keeps the blood vessels flexible, maintains the correct acid-alkaline levels, helps in digestion, relieves a number of skin problems, benefits in relieving arthritic problems etc.
Information Source from various web pages.
Ingredients
2 big cup Curd
4 to 5 glasses of Cold Water
4 Garlic clove
Few Curry leaves
1 tbsp Coriander leaves chopped
Few Mint leaves
Rock Salt to taste
1/2 tsp Pepper powder
1/2 tsp Roasted Cumin powder
1/4 tsp Dry Ginger powder or 1 small piece of fresh ginger
Pinch of Asafoetida
Dry Mint and black salt for garnishing
Method
Add curd, garlic, curry leaves, coriander leaves, mint leaves, salt, pepper powder, cumin seeds, dry ginger powder or fresh ginger and asafoetida in a blender and blend it. Add 4 to 5 glasses of cold water and mix it. While serving sprinkle dry mint leaves and black salt.
Oats and Apple Health Drink
Ingredients
1/4 cup Oats
1 Cup cold Milk
1/2 Apple Grated
6 Black Raisins seeds removed and chopped
6 Almond Crushed
1 Walnut Crushed
Add oat and milk in a blender. After 5 minutes add the grated apples, raisins, almond and walnut keeping few raisins, almond and walnut for garnishing. Blend it and server the health drink. Before serving garnish it with the raisins, almond, walnut and few slices of Apple.
Apple grated and Raisins is a natural sweetener in the drink....
Tuesday, 11 August 2015
Guava and Pineapple squash
Guava and Pineapple squash
Ingredients
3 ripe Guava peeled and chopped
2 cups Pineapple chopped
2 tsp roasted jeers powder
1 tsp black salt
2 lime juice for squash
2 cups of sugar
Method
Blend the fruits in the blender and strain the liquid in a strainer till most of the pulp is collected in a vessel.... add 2 cups of water and strain the pulp till only seeds remain. Take the vessel with water added to the pulp. Add sugar, black salt, roasted cumin and lime juice. Add 3 more cups of water. Boil the liquid till it reduces to half. Cool it. Strain the liquid and store it in a bottle. While serving pour the squash to 1/4 of the glass, add cold water, ice, few mint leaves crushed and a dash of black salt. Or apply black salt on the rim of the glass and enjoy...
Friday, 12 June 2015
Gola
Which flavoured Gola you want..... Kala Khatta, Kachi Kairi or Rose.... Yea home made Kala Angur, Aam Panna or Gulab Khus 😉😀
Kala Angoor Syrup
Ingredients
1 1/2 kg Black grape juice ( Ripe Black Grapes should be cleaned, blended and then strained)
1 kg Sugar
1/2 tsp of Salt
2 lime juice
1 liter of water
2 tsp Tonovin (Grape essence)
Method
Take the sugar, lime juice, salt and water in a pan and heat it until the sugar dissolves and it bubbles up. Add the grape juice and boil till a syrup is obtained. Cool it Now pour the squash into a sterilized bottle and store in refrigerator.
To serve, fill 1/3 of serving glass with the grape squash and remaining by water. Mix up well and serve chill. Add the syrup directly to the Gola.
Aam Paana
Ingredients
1 kg Raw Mangoes
1 kg Sugar
1/2 cup mint leaves
1 liter water
1 tsp Black salt
A pinch of Roasted cumin seeds powder
1 drop of Green food colour (optional)
Method
Take the raw mangoes and peel the skin. Add mint leaves and water.Boil the raw mangoes till tender. Strain the mangoes. Take the juice and add sugar. If the juice is very thick then add more water accordingly. Boil the juice till the syrup is obtained. Cool the syrup add green colour if you want. While serving add 1/3 of syrup, if you want add more black salt to taste, roasted cumin seed powder. Add chill water and serve. For the Gola add the syrup directly.
Rose Syrup
Ingredients
1 kg Sugar
1 liter water
1 lime juice
1/2 cup Rose water
250 grams Red Rose petal
1 Drop of Red Food Colour (optional)
Method
In a pan take sugar, water and rose petals. Cook on medium flame till it boils after 1-2 boils add lime juice and continue to cook till a sugar syrup is obtained.Remove from flame cool. Strain the syrup. Add Rose water. Due to the colour of the rose petals, the colour of the syrup will be light pink. If you want deep red colour then add red colour.Rose syrup is ready. Enjoy adding 2-3 teaspoon of prepared syrupp to chilled glass of water. You can add the syrup directly to the Gola.
For the Gola
Crush ice... Add the syrup of your choice. Add lime juice and Chaat Masala from top.
Thursday, 11 June 2015
Mango Slush
Ingredients
1 cup ripe mango pulp ( preferably a bit sour)
1 tbsp mint leaves
1 tbsp black salt
1 tbsp lime juice
2 cup water
2 tbsp sugar or more
1/2 tsp chaat masala
1/2 lime
Method
Add mango pulp, water, mint leaves, black salt, lime juice, water and sugar in a blender. Blend it. Pour the liquid into ice cubes chill it for 5 hours in the freezer... Take a glass. Rub the lime juice on the rim of the glass. Sprinkle chaat masala on the rim of the glass. Take the ice cubes and pour it in the glass till the glass is filled.. Add few mint leaves for garnishing... Slush is ready ....