Monday, 10 May 2021
Home Style Spicy Chicken and Veggie Stewed Noodles
Tuesday, 8 December 2020
Chicken with Veggies Lemon Coriander Soup
Wednesday, 6 July 2016
Moroccan style Lemon Butter Chicken Chickpea Soup..
Thursday, 1 October 2015
Aloo Gosht ka Shorba
Aloo Gosht ka Shorba
Ingredients
500 grams Mutton
1 Onion grated
1 Tomato grated
2 Potato cut into cubes
1 tbsp Garlic paste
1/2 tsp Ginger paste
1/2 tsp Tumeric powder
1 tsp Coriander powder
1/2 tsp Chilli powder
1/2 tsp Garam Masala powder
1/4 tsp Pepper powder
Salt to taste
1/4 tsp Cumin seeds
1 Bay Leaf
1 Red Dry Chilli
2 tbsp Curd
1/4 cup Fresh Mint Leaves
2 tsp of Oil
1/4 tbsp Ghee
Method
In a pressure cook heat oil, add cumin seeds and 1 red chilli and 1 bay leaf, let the cumin seeds crackle. Add the onion, garlic and ginger paste, stir for few seconds till it changes its colour.
Add the mutton pieces and saute for 2 to 3 minutes. Add the tomato, curd, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder and the salt. On a low flame stir and cook the mutton for 5 minutes till the masala incoperates well with the mutton. Add 1 cup of water and pressure cook and give 2 whistles. Let the pressure release. Open the cooker, add the potatoes, mint leaves keeping few leaves for garnishing and 4 cups of water.Pressure cook and give another 3 to 4 whistles or till the mutton is cooked. Let the pressure release, open the cooker and add the ghee, pepper and few mint leaves for garnishing. Have it hot.
Thursday, 24 September 2015
Chicken, Carrot, Leek, Asparagus and Cucmber Clear Soup
Chicken, Carrot, Leek, Asparagus and Cucmber Clear Soup
Ingredients
5 pieces of Chicken with bones
1 Carrot diced
3 Asparagus cut into pieces
1 small Cucumber diced
1 Leek cut into pieces
1/4 tsp Ginger grated
1/4 tsp Garlic grated
1/4 tsp Onion paste
1/4 tsp Tomato paste
1/2 tsp Apple Vinegar
1/2 tsp Soya sauce
Salt to taste
1/4 tsp Pepper powder
Few drops of Sesame oil
1/2 tsp Chives minced
Method
Take a pot. Add the vegetables and chicken in 8 cups water. Boil it on low flame for 30 minutes. Add the grated ginger, garlic, onion paste, tomato paste, vinegar, salt, pepper powder and soya sauce. Boil for 15 to 20 minutes more till all the flavors incoperates well...
Serve hot with a drizzle few drops of sesame oil and minced chives on top.
Wednesday, 9 September 2015
Healthy Paya Soup
Healthy Paya Soup
Ingredients
6 pieces of Paya
2 Tomatoes chopped
1 big Onion chopped
3 Garlic cloves chopped
1/2 cup Spinach chopped
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
1/2 tsp Pepper powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/2 tsp Garam Masala powder
Salt to taste
1 tbsp Lime juice
2 tbsp Coriander Leaves for Garnishing
Method
Take a big pressure cooker. Add all the ingredients except lime juice and coriander leaves. Add 8 cups of water. Pressure cook it on slow flame. Give 10 to 12 whistles... Let the pressure release and simmer for 15 minutes on or more till the payas are tender on slow flame. Add lime juice and coriander leaves... Serve it hot with Pav.
Saturday, 11 July 2015
Yogurt Soup
Saturday, 27 June 2015
Crab Rasam
1 tsp Fennel seeds
4 Garlic cloves