Showing posts with label Flat Beaten Rice. Show all posts
Showing posts with label Flat Beaten Rice. Show all posts

Tuesday 16 August 2016

Aloo Morich ar Chirebhaja....

It’s a favourite breakfast at our place. It’s a very simple dish made in all Bengali household for snacks. 

For Aloo Morich
1 big potatoes boiled and cut into cubes.
1 green chilli slit
1 tbsp ghee
Salt to test
1/2 tsp pepper pd.
Take a wok, add ghee and heat it up. Add green chilli. Stir it for few seconds. Add the potato, salt and pepper. Stir fry it for 2 minutes.

For Chirebhaja
1 bowl Thin Flatten Rice
3 tbsp Peanuts (optional)
Salt to taste
1/2 tsp Pepper powder
2 tbsp Mustard oil
Take a wok. Add oil, let it heat. Add the peanuts. Fry it till brown. Fry for for few seconds. Add the thin flatten rice. Add salt and pepper. Stir fry till crispy.

Wednesday 20 January 2016

Dadpe Pohe

‘Dadpe Pohe’ is a Maharashtrian snack or breakfast, made with thin variety of beaten rice and fresh coconut. The beaten rice is not cooked in this recipe. Seasoning, coconut and spices are added to the uncooked beaten rice and mixed well.
Got this recipe from  Mousi / Aunt who works for me. Awesome recipe.
3 cups Thin Flat Beaten Rice
1 Onion chopped finely
1 Tomato chopped finely
2 Green Chillies chopped finely
1/2 cup Coconut grated
Few Curry Leaves
1/4 cup Peanuts
1/2 tsp Turmeric
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1 pinch Asafoetida
Salt to taste
1/2 tbsp Sugar
1 tbsp Lemon Juice
4 tbsp Coconut Water or Water
2 tbsp Oil
Few Coriander leaves chopped

Take a mixing bowl,add the thin poha,onion,tomato and salt. Mix well and keep it aside for 15 minutes. In a wok, heat the oil. Add the mustard seeds and cumin seeds,let it crackle. Add the peanuts and fry till it brown in colour.Add the curry leaves, green chillies, turmeric, asafoetida, and sugar. Stir for about few seconds. Add 4 tbsp of coconut water or water.Take the wok off the flame. Add the beaten rice in the wok,add lime juice and coconut stir well. Sprinkle coriander leaves and a tbsp of coconut for garnishing.
P.S. I have used raw onion,it can be also sautéed and then mixed with beaten rice.