Thursday 9 November 2023
Dried Mix Fruit Cake with leftover bread served with Custard
Saturday 5 December 2020
Steamed Orange Cup Sandesh infused with Orange Jam
Since Oranges are rich in Vitamin C and very good for keeping the cold away in the winters... here is a healthy Bengali sweet dish fusion with oranges and cottage cheese.. to celebrate any moment of your day. Sandesh is a Bengali sweet dish made from cottage cheese... to which I have added home made Orange Jam to enhance the flavour of the orange.
Ingredients
5 medium size Oranges cut into halves
250 grams Paneer / Cottage Cheese / Chenna
1/2 cup Sugar
Pinch of Salt
1/3 cup Condense Milk
Method
- Using a citrus juicer, remove the juice from the oranges, without damaging the orange peel cups.. incase citrus juicer is not available, then remove the orange segments from the orange peel cups and press the segments through a strainer to procure the juice, discard the seeds.. we should get around 2 cups of orange juice. Gently remove the orange pith from the orange cups. Blanch the orange cups in hot water to remove the bitterness from the skin.
- Take a pot, add a cup of orange juice, sugar and salt, let the juice reduce on a low flame, stirring it occasionally until the juice reduces and thickens. Switch off the flame. Keep it aside. Once cool, the orange jam will thicken further.
- Take a blender, add the cottage cheese, condensed milk and the remaining cup of orange juice. Blend all the ingredients together into a smooth paste in a blender.
- Take a steamer, add water into the steamer, set the steamer plate, arrange the orange peel cups on the plate. Pour the liquid into the orange cups. Add a tsp of the orange jam into each of the orange cups. Steam the orange cups sandesh for 15 minutes.
- Remove the steamed orange cup sandesh from the steamer the steamer and cool them a bit, then cool the orange cup sandesh in the fridge, before serving garnish the orange cups with orange jam, dried orange peel and some mint leaves.
- This portion gives 10 Steamed Orange Cup Sandesh.
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Monday 20 July 2020
Classic Bread Pudding
Thursday 23 April 2020
Caramel Custard / Caramel Flan
Caramel Custard / Caramel Flan is a very popular and a delicious dessert around the globe. With few ingredients, we can easily make this at home.
This recipe is with eggs...
Ingredients
1 1/2 cup Milk
2 tbsp + 3 tbsp Sugar
Few drops Vanilla Essence
3 Eggs
Method
Boil milk with 2 tbsp sugar... add Vanilla essence... beat 3 eggs, stir in milk and eggs together. Strain the milk. Take 3 tbsp sugar, caramelise the sugar, pour it in a container, pour the milk and steam it for 25 minutes or until set. Cool it down to enjoy it.
Tuesday 30 July 2019
Gandhoraj Lemon Cake
Saturday 24 February 2018
Eggless Strawberry and Vanilla Cupcakes Center filled withStrawberryJam...
Friday 22 September 2017
Putu Ayu Ketan Hitam (Black Glutinous Rice and Coconut Steamed Cake)
Friday 18 August 2017
Eggless Beetroot Brownie...
Wednesday 22 February 2017
Donuts with a twist filled with Rose Pistacho Cream...
Thursday 24 November 2016
Eggless Orange Caramel Pudding...
The elegant cutlery I have used is from Awkenox.