Sunday, 5 March 2017

Garlicky Creamy Spicy Tuna Pasta....

A quick meal for a lazy day. Any type of Pasta can be used in this recipe. Instead of Tuna, boiled shredded chicken can be added. Absolutely love the flavour and it is very easy to make. 
Ingredients 
250 grams Spiral Pasta boiled and drained 
1 canned Tuna flakes or fresh Tuna boiled and shredded 
1/2 cup Fresh Cream 
1/4 cup Marinara Sauce 
1 tbsp Garlic chopped 
1 Jalapeno Green Chilli chopped
1 Pickled Red Jalapeno Chilli Chopped 
1 tbsp Green and Black Olives chopped 
1 tbsp each Cheddar and Mozzarella Cheese grated 
1 tbsp Butter 
1/2 cup Starch Water from the Pasta which was boiled 

Method 
Take a wok, add butter, let it melt. Add the garlic and the green  jalapeño. Sauté it for few minutes.  Add the cream and let it simmer for a minute. Add the marinara sauce and mix it with the cream. Add the pasta and the tuna flakes. Toss it. Let it cook for a minute. Add the starch water. Let it cook for 2 to 3 minutes or until the liquid reduces. Before serving garnish with red jalapeño, olives and grated cheese.