Wednesday, 6 July 2016

Moroccan style Lemon Butter Chicken Chickpea Soup..

Moroccan style Lemon Butter Chicken Chickpea Soup..

It is very easy to make and taste great. It's a wholesome meal made with vegetables, chicken and chickpeas and served with Moroccan  Bread...

1 bowl Boneless Chicken breast pieces 
1/2 cup Boiled Chickpeas 
1 small size Onion finely chopped 
1 small size Potato diced 
1 small size Carrot diced 
2 Bay leaves 
3 tbsp Cilantro / Coriander leaves chopped 
1/4 cup Spinach chopped 
1 tsp Garlic chopped 
1 cup Chicken stock
5 cups of Water 
1 tbsp Lime juice 
2 tbsp + 1/2 tsp Butter Or Olive oil 
Salt to taste 
1 tsp Pepper powder 
1 tsp Cumin powder 
1 small stick Cinnamon 
1 Star Anise

Take a pot, add 2 tbsp butter / Olive oil. Let it melt. Add onion, cinnamon stick, star anise, garlic and bay leaves. Saute it for 2 minutes.  Add carrot, chickpea  and  potato.  Sauté for 1 minute. Add chicken pieces, stir it for 2 minutes. Add the salt, cumin powder and pepper. Stir it for a minute. Add chicken stock and water. Stir it, cook for 10-12 minutes on low flame. Add the spinach and cilantro. Cook for 3 minutes. Add lime juice and 1/2 tsp butter/ Olive oil.  Serve with Moroccan Bread.

Morracan Bread....
Please click on the link for the recipe. . .

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