Tuesday, 13 September 2016

Pomfret Tikka Masala Fry....

This dish can be eaten as starter or side dish. I have made this dish with my easy peasy homemade tikka masala powder. It is spicy and mouthwatering. Sprinkle with chat masala. Serve it hot with salad and lime.

Marinate the Fish - Stage 1
2 Big or Medium Size whole Pomfrets clean and slited sideways.
1 Lime
Salt to taste

Marinate the fish with lime juice and salt for an hour.

Marinate the Fish  - Stage 2
3 tbsp  Tikki Masala powder

Apply the masala powder on the fish properly and let it marinate for 4 hours or more. 

For Frying the Fish
Marinated Fish
1/4 cup Rice Flour
Oil to deep fry the fish
Salad and lime to garnish...
Sprinkle of Chat masala

Coat the fish lightly in rice flour and deep fry it in hot oil till cooked and crispy. Sprinkle with chat masala. Serve it hot with salad and lime.

Quick Homemade Tikka Masala Powder 

1/4 tsp Coriander powder 
1/4 tsp Cumin powder 
1/2 tsp Garlic powder 
1/4 tsp Ginger powder 
1/2 tsp Onion powder 
1/2 tsp Chilli powder 
1 tsp Kashmiri Chilli powder 
1/4 tsp White Pepper powder 
1/2 tsp Garam Masala powder 
1/4 tsp Salt 
1 tsp Corn flour 

Add all the above ingredients in a grinder and grind it together, so that all the above ingredients blend well together. 

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