Monday, 21 January 2019

Aloo r Chop in an Appe Pan / Potato Fritters Bengali Style made in an Appe Pan


Aloor Chop is a famous street food of Kolkata. It is found in any Tele Bhaja shop (Shop which sales fried food) in any corner of the street. It is normally had in the evening with garm... garm.. chai ( hot... hot.... tea) and served with Muri (Puffed Rice). Today I have made these aloo r chops in an appe pan using very less oil.

Ingredients 
2 medium size Potatoes boiled and mashed
2 Green chillies chopped
1/4 tsp Ginger paste 
1 tbsp Coriander leaves chopped 
1/2 cup Gram Flour 
1/4 tsp Turmeric powder 
1/4 tsp Carom seeds 
2 pinches of Soda Bicarbonate 
1 tsp Bhaja Masala 
Salt to taste
1 tbsp Mustard Oil



Method
Take the boiled potatoes in a bowl, add ginger, chillies, coriander leaves, Bhaja Masala and salt. Mix the ingredients well. Keep it aside. Take a mixing bowl with gram flour in it, add the salt and turmeric powder, mix the ingredients together, add the soda bicarbonate, mix it. Add the carom seeds, mix it. Now add little water at a time and mix the ingredients together into a thick smooth batter. Take the appe pan, add 1/4 tsp of oil into each cavity. Heat the oil. Now dip a potato ball in the batter and place it into the appe pan cavity. Repeat the process. Cover the appe pan and let it cook for 2 minutes. Open the pan, check the chop, turn the chop and continue to cook until golden brown from both the sides. Serve hot with Muri (Puffed Rice).

2 comments:

  1. I found this is an informative and interesting post so i think so it is very useful and knowledgeable. I would like to thank you for the efforts you have made in writing this article. nonstick tawa

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  2. Copper also requires routine polishing and maintenance, and it's costly. cookware set

    ReplyDelete