Tikka is a dish that can be eaten as starter or appetiser. Tikka can be made with meat, fish, panner or vegetable. It’s a popular dish of India, Bangladesh and Pakistan.
The meat or fish is marinated with spices and lime or curd. The marinated meat or fish is skewered and cooked on a tandoor. The pieces are brushed with butter or ghee at intervals. It is served with Coriander Chutney, Onion and Lime.
Today I have made fish tikka. You can use any boneless fish. I have used Tilapia fish.
500 grams Any Boneless Fish Pieces
Juice of 1/2 Lime
1 tsp Ginger paste
1 tsp Garlic Paste
1 tsp Kashmiri Chilli Powder
1/2 tsp Cumin Powder
1/2 tsp Garam Masala powder
Salt to taste
1 tbsp Butter