Creamy Cheesy Potato Bruschetta

Bruschetta is an Italian dish. There are many variations of toppings used for bruschetta, the common one is tomato, garlic, basil and olive oil... added on the grilled / toasted bread.. other vegetables, beans, cured meat and cheese are also used. Bruschetta is usually served as a snack or appetiser. 

Here I had few pieces of sourdough slices and 2 boiled potatoes left... to create this delicious dish for my starter. 

Ingredients 

8 Slices of Sourdough bread slices 

2 medium size Boiled Potatoes 

1/2 tsp Garlic finely chopped 

3 tbsp Cream Cheese 

2 tbsp grated Mozzarella cheese

3 tbsp Cream

Salt to taste 

1/2 tsp Pepper Powder 

1/2 tsp Fresh Parsley chopped or dried Parsley

2 tbsp Olive Oil 

Few pickled vegetables like cherry tomatoes and few olives sliced 

Some chilli flakes and dried parsley for sprinkle 

Method 

Take a bowl, mash the boiled potatoes, add the garlic, cream cheese, cream, mozzarella cheese, salt, pepper and parsley. Mix all the ingredients together. Take a baking tray, keep the bread slices and drizzle olive oil on both the sides of the bread. Toast the bread at 180 degrees celsius in a preheated for 5 minutes on one side, turn the bread and toast the bread for another 5 minutes. Take out the tray, cool the bread slices, spread the cheesy creamy potato spread on the bread. Add the sliced olives and cherry tomatoes and grill the bruschetta for another 5 minutes at 180 degrees celsius. Remove, sprinkle chilli flakes and dried parsley, serve hot.