Moroccan style Lemon Butter Chicken Chickpea Soup..
It is very easy to make and taste great. It's a wholesome meal made with vegetables, chicken and chickpeas and served with Moroccan Bread...
1 bowl Boneless Chicken breast pieces
1/2 cup Boiled Chickpeas
1 small size Onion finely chopped
1 small size Potato diced
1 small size Carrot diced
2 Bay leaves
3 tbsp Cilantro / Coriander leaves chopped
1/4 cup Spinach chopped
1 tsp Garlic chopped
1 cup Chicken stock
5 cups of Water
1 tbsp Lime juice
2 tbsp + 1/2 tsp Butter Or Olive oil
Salt to taste
1 tsp Pepper powder
1 tsp Cumin powder
1 small stick Cinnamon
1 Star Anise
Take a pot, add 2 tbsp butter / Olive oil. Let it melt. Add onion, cinnamon stick, star anise, garlic and bay leaves. Saute it for 2 minutes. Add carrot, chickpea and potato. Sauté for 1 minute. Add chicken pieces, stir it for 2 minutes. Add the salt, cumin powder and pepper. Stir it for a minute. Add chicken stock and water. Stir it, cook for 10-12 minutes on low flame. Add the spinach and cilantro. Cook for 3 minutes. Add lime juice and 1/2 tsp butter/ Olive oil. Serve with Moroccan Bread.
Please click on the link for the recipe. . .http://suskitchenbysumitra.blogspot.com/2016/07/moroccan-bread-khobz.html