Tuesday, 16 August 2016

Aloo Morich ar Cherebhaja....

Aloo Morich ar Cherebhaja....
It is a Bengali popular breakfast.... it is a very old recipe.
For Aloo Morich
1 big potatoes boiled and chopped
1 green chilli slit
1 tbsp ghee
Salt to test
1/2 tsp pepper pd.
Take a wok, add ghee and heat it up. Add green chilli. Stir it for few seconds. Add the potato, salt and pepper. Stir fry it for 2 minutes.

For Cherebhaja
1 bowl Thin Flatten Rice
3 tbsp Peanuts
2 Green chillies slit
Salt to taste
1/2 tsp Pepper powder
2 tbsp Mustard oil

Take a wok. Add oil, let it heat. Add the peanuts. Fry it till brown. Add green chillies. Fry for for few seconds. Add the thin flatten rice. Add salt and pepper. Stir fry till crispy.

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