Wednesday, 17 August 2016

Chicken Bharata...

Chicken Bharata

This is a Punjabi dish. This recipe is prepared in Kolkatta Punjabi dhaba style. It is served with Roti or Naan or Paratha. This recipe is from Honey da Dhaba. 
I almost followed the same process, except I did not add Kasuri methi and add cream for garnishing too. It almost tasted like Butter Chicken... 

250 grams boneless Chicken breast piece cut into thin strips.
1 Onion chopped 
1 Tomato chopped 
1 tbsp Ginger Garlic paste 
Salt to taste 
1/2 tsp Chilli powder
1/2 tsp Turmeric powder 
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/2 tsp Garam masala powder 
Whole Garam Masala crushed ( 2 Cloves, 2 Cardomom, 1 stick Cinnamon, 4 to 6 Pepper Corn) 
1/4 cup Curd beaten 
1/4 cup Amul Cream 
2 tbsp Cashew nut paste 
2 tbsp Oil
1/2 tbsp Butter 
Few Coriander leaves chopped 

Take a wok, add oil. Let it heat. Add the whole garam masala and onions. Stir fry it till light brown in colour. Add ginger garlic paste. Stir and sauté it for a minute. Add the tomato, turmeric powder, chilli powder, coriander powder and cumin powder and salt. Sauté it for 2 minutes. Add the chicken pieces and stir, cover the wok and cook it for 5 minutes on low flame. Add cashew paste and curd. Stir it. Add 1/4 cup water, cover the wok and let it simmer for 10 minutes. Add the garam masala powder, cream and butter. Stir it for a minute. Garnish it with coriander leaves and cream.

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