Wednesday, 12 October 2016

Mutton Liver Roast.....


As Goddess Durga has already left for her home.. for Bengalis Bijoya Dashami begins. Family and friends get together... adda and feasting continues. Mainly non vegetarian dishes are cooked like Mutton Curry and Mete (Goat Liver) Chorchori  and are served with Rice or luchi and lastly sweet delicacies are served.
This time I tried a different dish instead of Mete Chorchori.. 
It is a semi dry dish and can be served as starters or can be served as side dish with Roti, Paratha or Luchi. Spiciness can be added as per your choice.
Ingredients 
500 grams Mutton Liver cut into pieces 
2 tbsp Ginger Garlic Chilli paste 
1 Onion paste 
3 Onions sliced 
4 Garlic cloves crushed 
2 Green chillies cut lengthwise 
1 Tomato sliced 
2 Bay Leaves 
Salt to taste 
3/4 tsp Turmeric powder 
1 tsp Cumin powder 
1/2 tsp Coriander powder 
3/4 tsp Garam Masala powder 
1/4 tsp Pepper powder
1/2 tsp Cumin seeds 
3 tbsp Ghee
1 tbsp Coriander leaves chopped for garnishing 

Method 
Take a pressure cooker. Put the liver pieces, onion paste, ginger - garlic - chilli paste, salt and 1/2 tsp turmeric powder in the pressure cooker. Mix it and let it stand for 1 hour. Close the lid of the pressure cook and cook it till 4 whistles or until cooked. Let the pressure release, open the lid and keep the cooked liver in a bowl. Take a wok. Put ghee. Let it heat up. Add the cumin seeds and bay leaves. Let it crackle. Add the crushed garlic and sliced onions. Sauté it for 2 minutes. Add the green chillies. Stir fry it for 3 to 4 minutes or until the onions are brown in colour. Add the cooked liver. Stir it for a minute. Add the remaining turmeric powder, coriander powder, cumin powder and garam masala powder. Stir and cook for 2 minutes. Add the sliced tomato. Stir and cook for 3 to 4 minutes. Garnish with coriander leaves before serving.