This dish taste scrumptious with hot steaming rice. I have used home made Kasundi ( Mustard Sauce ) to marinate the chicken along with the other ingredients. You can use ready made Kasundi available in the market. I have added mushrooms and carrot to the dish. You can add potatoes too. I love little sweetness of the carrot with Kasundi. This is an experiment in my kitchen. Do try it out... I am sure you will enjoy it.
To Marinate the Chicken
6 pieces of Chicken Legs
2 tbsp of Kasundi (Mustard Sauce)
1 tsp Ginger - Garlic - Chilli paste
1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Panch phoran powder
Salt to taste
1/4 cup Curd
Mix all the above ingredients together and let it marinate for an hour.
To make the Chicken
1 big Carrot cut into medium size strips
2 Onions sliced
6 to 8 whole Garlic cloves
8 to 10 small size whole Mushrooms
1 Green Chilli slit
1/2 tsp Panch Phoran
2 to 3 tbsp Mustard oil
Take a fry pan, add oil. Let it come to a smoking point. Lower the flame and reduce the heat. Add the Panch phoran. Let it crackle. Add the green chilli and sauté for few seconds. Add the garlic and sauté for few more seconds. Add the onions and carrots, sauté till the onions are light pink in colour. Add the marinated chicken, stir, cover and cook for 10 minutes. Add 1/2 cup water, let it cook for 10 minutes more. Add the mushrooms, stir and cook till the mushrooms have cooked and the water has reduced. Serve it hot..