Monday, 23 November 2015

Sprouted Moong and Corn Butter Masala Chaat

Sprouted  Moong and Corn Butter Masala Chaat

While my stay in Bandra and a stroll at Bandstand, I remember the Chana masala chaat vendor.. I use to enjoy the hot, spicy chana masala chaat he use to make... Special chana masala chaat had butter in it. It had green chana which was boiled and then sautéed in butter with onions, tomatoes and chaat masala... Lime juice and coriander leaves was sprinkled before serving and it was served in disposable eco friendly bowl with a thick paper cutting used as spoon...
1 cup Sprouted Moong
1 cup Corn
1 Onion finely chopped
1 Tomato chopped
1 small size Cucumber chopped
2 Green Chillies chopped
1/2 tbsp Raw Mango finely chopped
1/2 tbsp Nutralite / Butter
1/2 tsp roasted Cumin seed powder
Chat Masala to taste
Black Salt to taste
1 tsp Lime juice
Few Coriander leaves chopped

Take a pan, add butter, add onion and chillies. Sauté it for 2 minutes. Add the tomatoes, sauté it for another 3 minutes. Add the sprouted moong and corns. Sauté it for 5 minutes stirring it continuously. Add the cucumber, raw mango, roasted cumin powder.  Stir it and let it cook for 2 minutes. Add the chat masala and black salt and stir it. Add lime juice and coriander leaves before serving.

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