Friday, 6 November 2015

Sukhi Aloo Bhaji

Sukhi Aloo Bhaji
2 big Potatoes dice
2 Green chillies slit
Few Curry leaves
Pinch of Asafoetida
1/4 tsp split Bengal gram (Chana Dal)
1/4 tsp split Black lentil  (Urid Dal)
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
Salt to taste
1 tbsp Ghee
Few Coriander leaves chopped

Boil the potatoes.  Take a wok. Add ghee. Heat it. Add the Urid dal and chana dal. Sauté it for 30 seconds. Add the mustard seeds and cumin seeds. Let the mustard seeds crackle. Add the chilli and curry leaves. Add the boiled potatoes and salt. Stir it and let it cook for 2 minutes. Garnish with coriander leaves.

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