Wednesday, 26 July 2017

Seyal Murgh...

It's a Sindhi dish. The chicken is slow cooked with lots of onion and spices. It's a semi dry curry dish. It's served for lunch or dinner. For a twist, I have added a handful of Spinach leaves. 

750 grams Chicken 
2 large size Onions finely chopped 
1 large size Tomato finely chopped
1 tsp Ginger paste
1 tbsp Garlic paste
4 Green chilies chopped 
A handful of Spinach Leaves finely chopped 
A handful of Coriander leaves finely chopped
Salt to taste
1/2 tsp Turmeric powder 
1 tsp Coriander powder 
1 tsp Red Chilli powder 
1 tsp Garam Masala powder 
1/4 cup Oil

Heat the oil in a heavy bottom pot. Add onions, sauté the onions till it is brown in colour. Add the ginger and garlic paste. Sauté for a minute. Add the chicken and sauté it until the chicken changes it's colour. Add the powder spices and salt, stir once. Cover the pot and cook for 5 minutes. Add the tomatoes,spinach leaves, coriander leaves and green chillies. Stir and cook further till the chicken has cooked. In between add 1/4 cup of water. Serve it hot with pav or rice. 

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