Friday, 4 September 2020

Chicken Tikka



Chicken tikka is a popular dish found in India.
The word tikka means small bits or
pieces.
 Small pieces of boneless chicken are marinated with spices, curd, lemon and salt. The marinated chicken pieces are then skewered. It’s then grilled over hot charcoals. It’s served with green chutney, onion and lime. 

For Marinating the Chicken pieces- 
500 grams medium size Boneless Chicken pieces 
Juice of 1 medium size Lemon 
1 tsp Garlic paste
1/2 tsp Ginger paste 
1/2 tsp Chilli paste
1 medium size Green Capsicum cut into cubes
1 medium size Onion cut into cubes 
1 medium size Tomato deseeded cut into cubes 
1/2 cup Hung Curd
Salt to taste
2 tbsp Tikka Masala 
1 tsp Kasuri Methi - optional 
1 tbsp Mustard Oil 

Method 
Marinate all the above ingredients together and keep it for 5 to 6 hours 


To Grill the Chicken Tikka
Ingredients 
Marinated Chicken 
Little Chaat Masala to sprinkle 
Onion and lemon cut into pieces for garnishing 

Method 
 Skewered in the vegetables and chicken pieces one after the other into the wooden skewer. Place it on a tray and grill it in a preheated oven for 15 minutes at 240 celsius, remove and turn the skewer, grill for another 15 minutes. Remove, sprinkle with Chaat masala and serve it hot with green chutney, onion and lemon. 

Tikka Masala Powder 
Ingredients 
1 Black Cardamom 
4 Green Cardamom 
3 to 4 Cloves
1 small piece Cinnamon 
1 tsp Pepper Corn
2 tbsp Coriander Seeds
2 tbsp Cumin seeds
10 Red Spicy Whole Dry Red Chillies 
10 Kashmiri Dry Red Chillies 
1/2 tsp Turmeric Powder 
1 tbsp Dry Mango Powder 

Method 

Roast the whole spices 2 minutes on a low medium flame. Cool the spices and add the turmeric and dry mango powder. Grind all the ingredients into into a powder. 

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