Thursday, 24 November 2016

Eggless Orange Caramel Pudding...

This dessert is made with pure orange juice. 
This is my variation of making this eggless pudding.Though eggless.. It taste awesome. 

For Caramelising the Sugar 
3 tbsp Sugar 
2 tbsp Water 
1/2 tsp Butter 

Take a baking bowl. Grease the bowl  with butter. Heat sugar and water in pot and cook on low flame till it is golden brown. Pour this into a greased baking bowl and spread evenly. Keep it aside.

For the Pudding 
1/2 cup Fresh Orange juice 
1 tsp Orange Candy Peel chopped into pieces
5 tbsp Condensed Milk 
1 1/2 cup full fat Milk 
1/2 tsp Vanilla essence 
2 tbsp Sugar or more as per your requirements 
2 tbsp Custard Powder 
1 1/2  tsp Veg Gelatine or Agar Agar powder 

Take a pot, add a cup of milk. On a low flame, let the  milk simmer. Add sugar, condensed milk and  vaniĺla essence. Stir and mix it. Take 1/4 cup milk,  mix the custard powder in it. Add the custard milk in the milk. Stir it continuously so that no lumps form. As it thickens, switch off the flame immediately. Keep on stirring till it cools down a bit. Heat the remaining milk, add the veg gelatine or agar  agar powder and mix it and let the powder dissolve in the milk, add this agar agar mixture into the custard milk. Stir it. Let the mixture cool down a bit. Add the orange juice and orange candy peel. Mix it. Pour the mixture in the caramelised bowl. Cover the bowl with a foil. Take a steamer. Add water. Place the tin into the steamer. Cover the steamer. Steam it for 30 minutes. Take the bowl out of the steamer. Let it chilli for an hour or more in the fridge.  To unmould it, very light heat the base of the baking bowl. Run a knife around the edges. Turn the pudding on a plate. Serve it.

The elegant cutlery I have used is from Awkenox.

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