Instant Pizza Uthappa Wraffle Sandwich

Instant Pizza Uthappa Wraffle Sandwich 

It is oil less..
 Ingredients 

2 cups Rice flour

1/2 cup fine Samolina

Butter milk to Make Batter

Salt to taste 

1 sachet Eno 

1 Onion Chopped 

1 Tomato Chopped 

2 tbsp Coriander leaves chopped 

2 Green Chillies Chopped 

1 cup Pizza Sauce 

1/2 Cup Cheese grated

Dry Thyme or any seasoning for seasoning 

Method 

Take a mixing bowl. Add Rice flour, Samolina, Salt and butter milk to make a semi thick batter. Whisk it well. Add eno, mix it and keep it aside for 15 minutes. Add the chopped onion, tomato, chillies and coriander leaves to the batter. Take a Wraffle maker. Add the batter in the Wraffle maker. Once the Wraffle is done, spread the pizza sauce on one Wraffle, spread the grated cheese and put the other Wraffle on the top. To garnish add more cheese on top. Sprinkle Thyme and more sauce... Serve it hot. 

Home Made Spaghetti With Strawberry-Tomato Sauce and Chicken in Tangy Strawberry Sauce

Home made Spaghetti
Ingredients
2 cups Simolina
2 cups Flour
1 tbsp olive oil
1/2 cup or more Hot water
Salt to taste
Method
Mix the dry ingredients. Add water to make a dough. Add oil and knead the dough well. Keep it covered for 20 minutes. Take the dough a cut one portion of the dough. Take some flour and dust on the dough. Use the pasta machine and roll it. Take the sheet and dust some more flour. Roll it again  2 to 3 times adjusting the number for the thinness required. Now roll the dough through the pasta cutter... Dust it with some more flour and dry the spaghetti for 30 minutes before use. To make the spaghetti boil water add salt and a tsp of oil, boil  till the spaghetti are cooked. Drain the water and add cold water and strain the spaghetti.

Spaghetti With Strawberry-Tomato Sauce
Ingredients
¼ cup olive oil, plus more for drizzling
4 tomatoes blanched and chopped
1/2 tsp crushed red chilli flakes
Salt to taste
4 to 5 fresh strawberries hulled and quartered
2 tsp honey
1 tsp Balsamic vinegar
4 cups Home made fresh spaghetti or packet spaghetti
1/2 cup Parmesan cheese
Freshly ground black pepper
Method
Heat oil in a large skillet over medium heat. Add tomatoes and red chilli flakes and salt. Cook the tomatoes till the juice has reduced slightly. Add strawberries, Balsamic vinegar and sugar and cook stirring it often, until strawberries are soft and sauce is slightly thickened.  let cool slightly, then blend it in a blender to make a purée. Meanwhile, cook spaghetti. Drain the spaghetti, reserving 1 cup liquid.
Add spaghetti to tomato sauce along with ½ cup spaghetti cooking liquid and cook, tossing and adding more spaghetti cooking liquid as needed, until sauce coats the spaghetti.Remove from heat, drizzle with more oil, and toss to combine. Serve spaghetti topped with Parmesan cheese and black pepper.

Chicken cooked in Tangy Strawberry sauce..
Ingredients
1 kg chicken
1/2 tsp garlic paste
1 cup strawberry pulp
1 tsp honey
Salt to taste
1/2 tsp pepper powder
1/2 tsp curry powder
2 tbsp yellow capsicum paste
1 tsp crushed chilly flakes
1 tbsp olive oil
1 strawberry sliced for garnishing
Method
Mix all the above ingredients  except for the oil and strawberry sliced. Marinate the chicken for a hour. Take a pan and add oil. Heat the oil up and add the chicken and cook it on low flame till tender. Garnish it with strawberry slice and serve it with pasta.

Strawberry Shrikhand

Strawberry Shrikhand
Ingredients
8-10 medium sized strawberries
2 cups of hung curd
3/4 cup powder sugar
2-3 tbsp honey
1/2  cardamoms powder
finely sliced Almonds
1/2 tsp pistachio powder
Saffron strands
Method
Take the hung curd into a mixing bowl. Slice the strawberrie and put them in the blender. Purée the strawberrie and add the purée to the curd. Add sugar, honey and cardomom powder. Whisk the curd well. Put the shrikhand in the container and keep it in the freeze.  Sprinkle with pistachios powder, saffron strands and almonds before serving...

Strawberry Frozen Yogurt Serverd in home made cones....

Healthy Strawberry Frozen Yogurt Serverd in home made cones....

Ingredients:
4 cups fresh strawberries frozen in the freezer
3 tbsp honey
1/2 cup plain hung curd
1 tbsp fresh lemon juice
Method
Add the frozen strawberries,honey, hung curd and lemon juice in the food processor.Process until creamy.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer.

Home made cones
Ingredients
6 bread pieces
1 tbsp milk powder
1/2 tsp vanilla essence
1 tsp icing sugar
Oil for frying or Bake
Method
Soak the breads in water. Squeeze out the water and add all the above ingredients except oil and knead it like a dough. Take cone shape moulds. Apply oil on the hand and mould. Take one portion of the dough and start spreading the dough on the mould giving it a cone shape, gently press the dough uniformly. Heat the oil and fry the cones and when half fried remove the mould and fry it till golden brown.

Home made Vanilla Fruit Custard......

Home made Vanilla Fruit Custard......
Ingredients
1 Apple cubed
1 orange chopped
2 Bananas chopped
4 Strawberry chopped
Handful of dried Blue berry
2 tbsp Blue berry syrup
1/2 liter Full Cream Milk
1/4 cup extra Milk
2 tbsp cornflour
6 tbsp Sugar
2 tbsp Milk maid
1 tsp Vanilla essence or powder
Method
Take a pot. Boil the Milk. Add sugar and milk maid to the milk boiling.  Take 1/4 cup milk and mix cornflour and add to the boiling milk. Stir the milk continuously so that the lumps don't form. Add Vanilla essence or powder and keep on cooking and stirring the Milk till the milk thickens up. Cool the custard a bit and strain it. Add to the cut fruits. Keep it in the fridge and chill it. Add the Blue berry syrup while serving...