Friday, 19 June 2015

Strawberry Shrikhand

Strawberry Shrikhand
8-10 medium sized strawberries
2 cups of hung curd
3/4 cup powder sugar
2-3 tbsp honey
1/2  cardamoms powder
finely sliced Almonds
1/2 tsp pistachio powder
Saffron strands
Take the hung curd into a mixing bowl. Slice the strawberrie and put them in the blender. Purée the strawberrie and add the purée to the curd. Add sugar, honey and cardomom powder. Whisk the curd well. Put the shrikhand in the container and keep it in the freeze.  Sprinkle with pistachios powder, saffron strands and almonds before serving...

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